Computer Applications in Food Technology book cover

Computer Applications in Food Technology

Use of Spreadsheets in Graphical, Statistical, And Process Analysis

Audience
Ideal for students in food science and technology programs as well as researchers in academia and industry.

Paperback, 300 pages

Published: July 1996

Imprint: Academic Press

ISBN: 978-0-12-646382-8

Contents

  • A Primer on Using Spreadsheets. Chemical Kinetics in Food Processing. Microbial Destruction in Thermal Processing of Foods. Statistical Quality Control in Food Processing. Sensory Evaluation of Foods. Mechanical Transport of Liquid Foods. Steady State Heat Transfer in Food Processing. Transient Heat Transfer in Food Processing. Refrigeration, Freezing, and Cold Chain. Evaporation, Steam Properties, and Psychrometrics. References. Appendix. Subject Index.

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