Computer Applications in Food Technology

Use of Spreadsheets in Graphical, Statistical, And Process Analysis


  • R. Singh, Department of Food Science and Technology and Department of Biological and Agricultural Engineering, University of California, Davis, U.S.A.
  • Steve Taylor, University of Nebraska, Lincoln, U.S.A.


Ideal for students in food science and technology programs as well as researchers in academia and industry.


Book information

  • Published: July 1996
  • ISBN: 978-0-12-646382-8

Table of Contents

A Primer on Using Spreadsheets. Chemical Kinetics in Food Processing. Microbial Destruction in Thermal Processing of Foods. Statistical Quality Control in Food Processing. Sensory Evaluation of Foods. Mechanical Transport of Liquid Foods. Steady State Heat Transfer in Food Processing. Transient Heat Transfer in Food Processing. Refrigeration, Freezing, and Cold Chain. Evaporation, Steam Properties, and Psychrometrics. References. Appendix. Subject Index.