Comprehensive two dimensional gas chromatographyEdited By
- Lourdes Ramos
The book will be addressed to serve as general reference for post-graduate students, as well as a practical reference guide for a wide range of researchers: chemist, biologists, biochemists, food chemists, microbiologists and everybody who need to learn about or use this separation technique for analytical purposes. Each chapter will contain enough references to the currently available literature to help as an effective source for more detailed information.
Online version, 400 pages
Published: July 2009