Clinical Nutrition, An Issue of Veterinary Clinics: Equine Practice

By

  • Raymond Geor, BVSc, MVSc, PhD Diplomate, American College of Veterinary Internal Medicine (Large Animal) Diplomate, American College of Veterinary Nutrition (Honorary) Diplomate, American College of Veterinary Sports Medicine and Rehabilitation, Professor and Chairperson, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, USA

The equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management. Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition of critically ill horses, feeding sick neonatal foals, feeding management of elite endurance horses, nutrition of the aged horse, and much more!
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Book information

  • Published: April 2009
  • Imprint: SAUNDERS
  • ISBN: 978-1-4377-0556-0