Carotenoids, Part A, Chemistry, Separation, Quantitation, and AntioxidationEdited by
- Helmut Sies, Institut Fur Physiologische Chemie, Germany
- John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
- Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA
This volume and its companion, volume 214 of Methods in Enzymology, present a comprehensive, state-of-the-art compilation of the molecular and cellular methodology needed for pursuing research with carotenoids.
Methods in Enzymology
Hardbound, 538 Pages
Published: September 1992
Imprint: Academic Press
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- Chemistry: Synthesis, Properties, and Characterization.Separation and Quantitation.Antioxidation and Singlet Oxygen Quenching.