Carotenoids as Colorants and Vitamin A Precursors

Technological and Nutritional Applications

  • George Stewart, University of California, Davis, U.S.A.
    • Bernard Schweigert, University of California
      • John Hawthorn, University of Strathclyde, Glasgow, Scotland
        • J. Bauernfeind

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Book information

  • Published: August 1981
  • ISBN: 978-0-12-082850-0

Table of Contents

List of Contributors.Foreword.Preface.Natural Food Colors, J.C. Bauernfeind.Carotenoids as Food Color, H. Klaüi and J.C. Bauernfeind.Oxycarotenoids in Poultry Feed, W.L. Marusich and J.C. Bauernfeind.Carotenoids in Fish Feeds, K.L. Simpson, T. Katayama, and C.O. Chichester.Carotenoids in Wild and Captive Birds, A.H. Brush.Carotenes and Other Vitamin A Precursors in Animal Feed, J.C. Bauernfeind, C.R. Adams, and W.L. Marusich.Carotenoids in Pharmaceutical and Cosmetic Products, K. Münzel.Carotenoids in Medical Applications, M.M. Mathews-Roth.Carotenoids as Photoconductors, J.O. Williams.Carotenoid Analytical Methods, E. De Ritter and A.E. Purcell.Index.