High Performance Liquid Chromatography and Capillary Electrophoresis
- Z. El Rassi, Oklahoma State University, Stillwater, OK, USA
Carbohydrates and glycoconjugates play an important role in several life processes. The wide variety of carbohydrate species and their inherent polydispersity and heterogeneity require separation techniques of high resolving power and high selectivity such as high performance liquid chromatography (HPLC) and capillary electrophoresis (HPCE). In the last decade HPLC, and recently HPCE methods have been developed for the high resolution and reproducible quantitation of carbohydrates. Despite the importance of these two column separation technologies in the area of carbohydrates, no previous book describes specialized methods for the separation, purification and detection of carbohydrates and glycoconjugates by HPLC and HPCE.
Therefore, the objective of the present book is to provide a comprehensive review of carbohydrate analysis by HPLC and HPCE by covering analytical and preparative separation techniques for all classes of carbohydrates including mono- and disaccharides; linear and cyclic oligosaccharides; branched heterooligosaccharides (e.g., glycans, plant-derived oligosaccharides); glycoconjugates (e.g., glycolipids, glycoproteins); carbohydrates in food and beverage; compositional carbohydrates of polysaccharides; carbohydrates in biomass degradation; etc.
The book will be of interest to a wide audience, including analytical chemists and biochemists, carbohydrate, glycoprotein and glycolipid chemists, molecular biologists, biotechnologists, etc. It will also be a useful reference work for both the experienced analyst and the newcomer as well as for users of HPLC and HPCE, graduates and postdoctoral students.
- Published: November 1994
- Imprint: ELSEVIER
- ISBN: 978-0-444-89981-1
...an excellent reference work for every one interested in carbohydrate analysis.
Journal of Liquid Chromatography
...contains a high-quality collection of reviews on methods suitable for separation, detection and structural analysis of complex carbohydrates. It is therefore a useful reference and not just for newcomers in the field.
Carbohydrates in Europe
I have no doubt that this book will appeal to all academic and industrial researchers involved in this field.
P. Williams, Chromatographia