Branched-Chain Amino Acids, Part BEdited by
- John Sokatch, University of Texas, Austin, U.S.A.
- Robert Harris, University of Texas, Austin, U.S.A.
- John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
- Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA
Volume 324 of Methods in Enzymology supplements Volume 166. It includes genetic information (cloning, gene expression) and information on human genetic diseases not available when Volume 166 was published.General Description of the Series:The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
Biochemists, microbiologists, analytical chemists, geneticists, biomedical researchers, and nutritionists.
Methods in Enzymology
Hardbound, 550 Pages
Published: September 2000
Imprint: Academic Press
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