Hospitality, Leisure and Tourism

 

Latest volumes

Strategic Questions in Food and Beverage Management
Edited by Roy C. Wood
Paperback, 250 Pages
Published: May 2000
ISBN 13: 978-0-7506-4480-8

Hospitality Retail Management
By Conrad Lashley
Paperback, 376 Pages
Published: April 2000
ISBN 13: 978-0-7506-4616-1

Franchising Hospitality Services
Edited by Conrad Lashley, Alison Morrison
Paperback, 296 Pages
Published: May 2000
ISBN 13: 978-0-7506-4772-4

Empowerment: HR Strategies for Service Excellence
By Conrad Lashley
Paperback, 300 Pages
Published: June 2001
ISBN 13: 978-0-7506-5244-5

Other volumes

Culinary Taste
By Donald Sloan
Paperback, 208 Pages
Published: November 2003
ISBN 13: 978-0-7506-5767-9

Understanding the Hospitality Consumer
By Alastair Williams
Paperback, 288 Pages
Published: May 2002
ISBN 13: 978-0-7506-5249-0

In Search of Hospitality
By Conrad Lashley, Alison Morrison
Paperback, 320 Pages
Published: September 2001
ISBN 13: 978-0-7506-5431-9

Business Development in Licensed Retailing
By Conrad Lashley, Guy Lincoln
Paperback, 352 Pages
Published: July 2002
ISBN 13: 978-0-7506-5334-3

16. Timeshare Management
By Tammie Kaufman, Conrad Lashley, Lisa Ann Schreier
Paperback, 216 Pages
Published: January 2009
ISBN 13: 978-0-7506-8599-3

15. Entrepreneurship & Small Business Management in the Hospitality Industry
By Darren Lee-Ross, Conrad Lashley
Paperback, 304 Pages
Published: November 2008
ISBN 13: 978-0-7506-8448-4

Timeshare Resort Operations
By Randall Upchurch, Conrad Lashley
Hardbound, 336 Pages
Published: January 2006
ISBN 13: 978-0-7506-7904-6