Handbooks of Hospitality Management

Hospitality is one of the world's largest industries generating over a trillion dollars in wealth and employing millions of people. This series of handbooks ...offers a global perspective on the business of Hospitality: the conception, management and delivery of its products and services; patterns of supply, competition and strategies amongst suppliers; the nature of current and future demand and consumption; research and development on products, services and finally the evolution of consumer behaviour. The broad appeal and interdisciplinary nature of this series lends itself to a wide audience.Each handbook in the series will provide a comprehensive reference source on the field to be covered, e.g. strategic management. As a collection, the series will provide a vital reference and learning resource for academics, graduate students, industry and academic associations, government agencies and international bodies. View full descriptionHide full description

Latest volumes

Handbook of Hospitality Strategic Management
Edited by Michael Olsen, Jinlin Zhao
Hardbound, 512 Pages
Published: July 2008
ISBN 13: 978-0-08-045079-7

Handbook of Hospitality Human Resources Management
Edited by Dana Tesone
Hardbound, 560 Pages
Published: June 2008
ISBN 13: 978-0-08-045081-0

Handbook of Hospitality Marketing Management
Edited by Haemoon Oh
Hardbound, 576 Pages
Published: April 2008
ISBN 13: 978-0-08-045080-3

Handbook of Hospitality Operations and IT
Edited by Peter Jones
Hardbound, 448 Pages
Published: June 2008
ISBN 13: 978-0-7506-8753-9

Other volumes