Developments in Food Science

 

Latest volumes

43. Flavour Science
Edited by Wender Bredie, Mikael Petersen
Hardbound, 662 Pages
Published: May 2006
ISBN 13: 978-0-444-52742-4

42. More Efficient Utilization of Fish and Fisheries Products
By M. Sakaguchi
Hardbound, 478 Pages
Published: May 2004
ISBN 13: 978-0-08-044450-5

41. Novel Macromolecules in Food Systems
Edited by G. Doxastakis, V. Kiosseoglou
Hardbound, 468 Pages
Published: October 2000
ISBN 13: 978-0-444-82932-0

40. Food Flavors: Formation, Analysis and Packaging Influences
Edited by E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Hardbound, 816 pages
Published: July 1998
ISBN 13: 978-0-444-82590-2

Other volumes

39. Instrumental Methods in Food and Beverage Analysis
Edited by D.L.B. Wetzel, G. Charalambous<SUP>&dagger;</SUP>
Hardbound, 646 pages
Published: May 1998
ISBN 13: 978-0-444-82018-1

37. Food Flavors: Generation, Analysis and Process Influence
Edited by G. Charalambous
Hardbound, 2280 pages (in 2 volumes)
Published: February 1995
ISBN 13: 978-0-444-82013-6

34. Spices, Herbs and Edible Fungi
Edited By G. Charalambous
Hardbound
Published: January 1994
ISBN 13: 978-0-444-81761-7

29. Food Science and Human Nutrition
Edited by G. Charalambous
Hardbound, xxiv + 822 pages
Published: May 1992
ISBN 13: 978-0-444-88834-1

28. Off-Flavors in Foods and Beverages
Edited By G. Charalambous<SUP>&dagger;</SUP>
Hardbound
Published: May 1992
ISBN 13: 978-0-444-88558-6

27. Chemistry and Analysis of Hop and Beer Bitter Acids
By M. Verzele, D. De Keukeleire
Hardbound, xx + 418 pages
Published: December 1991
ISBN 13: 978-0-444-88165-6

Cereal Grain
Edited by J. Chelkowski
Hardbound
Published: August 1991
ISBN 13: 978-0-444-88554-8

20. Meat Freezing
By B.W. Berry, K.F. Leddy, G. Charalambous
Hardbound
Published: July 1989
ISBN 13: 978-0-444-87463-4