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Advances in Macromolecular Carbohydrate Research

By

  • R.J. Sturgeon, Department of Biological Sciences, Heriot-Watt University, Edinburgh, Scotland

In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state. This title addresses those areas in which the authors believe the most important work is being carried out.

Audience
for carbohydrate and glycoscientists researching the occurrence, modification and biological functionality of macromolecular carbohydrates.

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