Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 6: Biscuit Packaging and Storage


  • Duncan Manley, Consultant, UK

The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
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Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses


Book information

  • Published: March 1998
  • Imprint: Woodhead Publishing
  • ISBN: 978-1-85573-297-1

Table of Contents

Background to the biscuit industry; Hygiene and safety aspects; Problem solving; The function of biscuit packs; Types of packaging materials; Types of pack and associated wrapping machines; Feeding biscuits into wrapping machines; Biscuit handling and storage before packaging; Post wrapping operations; Storage and warehouse handling; Care, cleaning and maintenance.