Biscuit, Cookie and Cracker Manufacturing Manuals book cover

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 6: Biscuit Packaging and Storage

The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.

Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses

Paperback, 88 Pages

Published: March 1998

Imprint: Woodhead Publishing

ISBN: 978-1-85573-297-1


  • Background to the biscuit industry; Hygiene and safety aspects; Problem solving; The function of biscuit packs; Types of packaging materials; Types of pack and associated wrapping machines; Feeding biscuits into wrapping machines; Biscuit handling and storage before packaging; Post wrapping operations; Storage and warehouse handling; Care, cleaning and maintenance.


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