Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 5: Secondary Processing in Biscuit Manufacturing

By

  • Duncan Manley, Consultant, UK

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
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Audience

Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses

 

Book information

  • Published: March 1998
  • Imprint: Woodhead Publishing
  • ISBN: 978-1-85573-296-4


Table of Contents

Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Chocolate and chocolate flavoured coatings; Cream sandwiching; Icing of biscuits; Application of jam, jellies, marshmallow and caramel; Care, cleaning and maintenance.