Biscuit, Cookie and Cracker Manufacturing Manuals book cover

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 5: Secondary Processing in Biscuit Manufacturing

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses

Paperback, 88 Pages

Published: March 1998

Imprint: Woodhead Publishing

ISBN: 978-1-85573-296-4


  • Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Chocolate and chocolate flavoured coatings; Cream sandwiching; Icing of biscuits; Application of jam, jellies, marshmallow and caramel; Care, cleaning and maintenance.


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