Biscuit, Cookie and Cracker Manufacturing Manuals book cover

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 4: Baking and Cooling of Biscuits

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses

Paperback, 96 Pages

Published: March 1998

Imprint: Woodhead Publishing

ISBN: 978-1-85573-295-7


  • Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of oven and baking bands; Principles of baking; Post baking processes; Process control of baking and troubleshooting; Biscuit cooling and handling; Care, cleaning and maintenance.


advert image