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Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 3: Biscuit Dough Piece Forming
1st Edition - March 10, 1998
Author: Duncan Manley
Language: English
Paperback ISBN:9781855732940
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eBook ISBN:9781855736221
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This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be…Read more
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This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Background to the biscuit industry; Hygiene and safety aspects; Sheeting, gauging and cutting; Laminating; Rotary moulding; Extruding, wire cutting and depositing; Care, cleaning and maintenance.
No. of pages: 104
Language: English
Edition: 1
Published: March 10, 1998
Imprint: Woodhead Publishing
Paperback ISBN: 9781855732940
eBook ISBN: 9781855736221
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Affiliations and expertise
Consultant, UK
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