Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 3: Biscuit Dough Piece Forming

By

  • Duncan Manley, Consultant, UK

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
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Audience

Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses

 

Book information

  • Published: March 1998
  • Imprint: Woodhead Publishing
  • ISBN: 978-1-85573-294-0


Table of Contents

Background to the biscuit industry; Hygiene and safety aspects; Sheeting, gauging and cutting; Laminating; Rotary moulding; Extruding, wire cutting and depositing; Care, cleaning and maintenance.