Biscuit, Cookie and Cracker Manufacturing Manuals book cover

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 2: Biscuit Doughs

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Audience
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses

Paperback, 80 Pages

Published: March 1998

Imprint: Woodhead Publishing

ISBN: 978-1-85573-293-3

Contents

  • Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of biscuit dough; Types of dough mixer; Mixing the dough; Metering of ingredients into mixers; Handling dough after mixing; Care, maintenance and cleaning of machinery.

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