Biotechnology of Cereals, 34

  • Peter Shewry, University of Bristol, U.K.
    • Paul Lazzeri, Rothamsted Experimental Station, Hertfordshire, U.K.
      • Keith Edwards, University of Bristol, U.K.

      Audience

      Libraries of institutes, universities, and industries; commercial biotechnology companies; researchers and postgraduate students in biotechnology, crop science/agriculture, plant biochemistry, and plant physiology.

 

Book information

  • Published: June 2001
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-005934-8