Biotechnology of Cereals, 34
- Peter Shewry, University of Bristol, U.K.
- Paul Lazzeri, Rothamsted Experimental Station, Hertfordshire, U.K.
- Keith Edwards, University of Bristol, U.K.
Audience
Libraries of institutes, universities, and industries; commercial biotechnology companies; researchers and postgraduate students in biotechnology, crop science/agriculture, plant biochemistry, and plant physiology.
Included in series
Advances in Botanical Research
Advances in Botanical Research
Hardbound, 368 pages
Published: June 2001
Imprint: Academic Press
ISBN: 978-0-12-005934-8
