Biotechnology of Cereals, 34
- Peter Shewry, University of Bristol, U.K.
- Paul Lazzeri, Rothamsted Experimental Station, Hertfordshire, U.K.
- Keith Edwards, University of Bristol, U.K.
Libraries of institutes, universities, and industries; commercial biotechnology companies; researchers and postgraduate students in biotechnology, crop science/agriculture, plant biochemistry, and plant physiology.
- Published: June 2001
- Imprint: ACADEMIC PRESS
- ISBN: 978-0-12-005934-8