Biotechnology and Safety AssessmentEdited by
- John Thomas
- Roy Fuchs
Toxicologists, phamacologists, regulatory agency professionals, environmental scientists, and agricultural scientists.
Hardbound, 400 Pages
Published: July 2002
Imprint: Academic Press
"This book is a valuable update for those wishing to keep abreast of the potential of food biotechnology and also to construct safety evaluation and assurance programs for the derived food products." -TRENDS IN FOOD SCIENCE & TECHNOLOGY (May 2003) "The book is a treasure trove of useful information...Thomas and Fuchs provide a useful, fact-filled handbook of biotechnology biosafety data. ...If you have only one source of biosafety data, this is for you." âNATURE BIOTECHNOLOGY (October 2002) "...should be of interest to toxicologists, pharmacologists, nutritionists, and those responsible for assessing risk/benefits, environmental impact and safety of GM products." âSCITECH BOOK NEWS(December 2002)