Bioactive Food as Dietary Interventions for the Aging Population book cover

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Foods in Chronic Disease States

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.

Audience

Nutritionists, dieticians, biomedical researchers whose focus is addressing the dietary needs of the aging population; food scientists targeting health-related product development.

Hardbound, 514 Pages

Published: October 2012

Imprint: Academic Press

ISBN: 978-0-12-397155-5

Contents

  • Antioxidant supplementation in health promotion and modulation of aging: An overview

    Dietary effects on epigenetics with aging

    Bioactive foods in Aging: role in cancer prevention and treatment

    Vitamins and Older Adults

    Food and longevity genes

    Diet, social inequalities and physical capability in older people
     
    Dietary Patterns/Diet and Health of Adults in Economically Developing Countries

    Diet and Aging: Role in Prevention of muscle mass loss

    Dietary calories on cardiovascular function in older adults

    Mediterranean lifestyle and diet: Deconstructing mechanisms of health benefits

    Creatine and Resistance-Exercise: A possible role in the prevention of muscle loss with aging

    Exercise in the maintenance of muscle mass: effects of exercise training on skeletal muscle apoptosis

    Taurine and Longevity-Preventive Effect of Taurine on Metabolic Syndrome

    Preventing the Mental Ill Health Epidemic: An Overview

    Energy metabolism and diet: effects on healthspan

    Nutritional hormetins and aging

    The health benefits of the Ayurvedic Antiaging drugs (Rasayanas): an evidence based revisit

    Selenium, selenoproteins, and age-related disorders

    Antioxidants and Aging: From Theory to Prevention

    Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure

    Bioactive Prairie Plants & Aging Adults: Role in Health & Disease

    Ginseng and Micronutrients for Vitality and Cognition

    Asian Medicinal Remedies for Alleviating Aging Effects

    Legumes, genome maintenance and optimal health

    Minerals and Older Adults

    Bioactive foods and nutrients: Role on inflammation and arthritis in atheletes

    Effects of beef on inflammation affecting arthritis

    Skeletal Impact of Soy Protein and Soy Isoflavones in Humans

    Soy: animal studies; spanning the lifespan

    Molecular Mechanisms Underlying the Actions of Dietary Factors on the SkeletoN

    Aging, zinc and bone health

    Potassium and arthritis

    Dietary Antioxidants and Rheumatoid Arthritis

    Ginger (Zingiber officinale Roscoe) in the treatment and prevention of arthritis: a review

    Mechanisms of fish oil modulated inflammation and health

    Flavonoids and immunomodulation

    Anti-inflammatory properties of genetically modified lactic acid bacteria

    Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis

    Anti-inflammatory herbs for arthritis

    Antioxidant and Anti-inflammatory actions of Passion fruit peel extract in modify arthritis, hypertension, and asthma

    Bioactive foods and their emerging role in immunomodulation, inflammation and arthritis

    General beneficial effects on health of Pongamia Pinnata (L. ) Pierre

    Anti-atherogenic effects of ginger (Zingiber officinale Rosc.): Scientific observations and ethnomedicinal validation

    Nutrition, aging and Sirtuin 1

    Inhibitory effect of foods compounds on autoimmune disease

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