Bioactive Food as Dietary Interventions for Diabetes book cover

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Foods in Chronic Disease States

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients.

Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation.

Audience

Nutritionists, dieticians, and biomedical researchers whose focus is in identifying pre-diabetic symptoms, diabetes, and its relationship to obesity and weight issues; food scientists targeting health-related product development.

Hardbound, 658 Pages

Published: October 2012

Imprint: Academic Press

ISBN: 978-0-12-397153-1

Reviews

  • "Watson and Preedy assemble an international group of researchers for 47 chapters that examine the role of foods, herbs, and novel extracts in moderating the pathology leading to diabetes and its risk factors for other chronic diseases."--Reference and Research Book News, December 2012


Contents

  • Role of oxidative stress in the pathogenesis of insulin resistance and type 2 diabetes

    Alternative medicines (bioactive foods and supplements) in diabetes control

    Government Regulation of Dietary Supplements and Foods: Role in Diabetes

    Diabetes as an Immune Dysfunction Sydrome

    Antihyperglycemic potential of Secoisolaricinol diglucoside

    Antidiabetic potential of trigonelline and 4-hydroxyisoleucine in Fenugreek

    Community participation and diabetes control

    Soya bean in the prevention and treatment of diabetes

    Amino acids supplements and diabetes

    Reduction in serum glucose with garlic extracts

    Dietary supplements, immune modulation and diabetes control (tentative title)

    Phytochemicals against type 2 diabetes

    Phytotherapeutics in treating diabetes

    Plant derived hydroxycinnamate derivatives, insulin sensitivity and adiponectin: implications for diabetes control

    Antidiabetic activity of Allium sativum

    Chromium and diabetes

    DIETARY CALCIUM AND MAGNESIUM AND THE RISK OF TYPE 2 DIABETES

    Polyunsaturated Fatty Acids and Insulin Resistance

    VITAMIN D AND TYPE 2 DIABETES MELLITUS

    Pongamia pinnata: treatment of diabetes

    Oyster mushroom (Pleurotus pulmonarius) and diabetes care

    Traditional medicinal plants of Indigenous Peoples of Canada and their antioxidant activity in relation to treatment of diabetes

    Indian medicinal plants with hypoglycemic potential

    Plant extracts and alkaloids: prevention of diabetic nephropathy

    Lutein and diabetic cataractsCompounds in vegetables including Okra and Fenugreek of potential value in the treatment of diabetes

    PROBIOTICS AND DIABETES/OBESITY: HEALTH IMPLICATIONS

    Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine

    State of the Art of Diabetes Treatment in Greco-Arab and Islamic Medicine

    Phytonutrients in Diabetes Management

    Antidiabetic effects of Punica granatum L (Pomegranate): a review

    Type II Diabetes Mellitus-2011 Research Summary

    Diabetes and Natural Products

    L-CARNITINE IN PATIENTS WITH DIABETES

    Antioxidants and inflammation in obesity

    Magnesium and Metabolic Syndrome: The Role of Magnesium in Health and Disease

    Obesity in Ayurveda - Dietary, Lifestyle, and Herbal Considerations

    The effects of a fermented soy product and isoflavones in metabolic syndrome control

    Omega 3 fatty acids and bioactive foods: from biotechnology to health promotion

    Metabolic Syndrome: Diet, obesity and chronic inflammation

    The Indian medicinal plant Aegle marmelos in the treatment of diabetes mellitus: Promise and Prospects

    Anti-diabetic and hypoglycaemic effects of Syzygium cumini (black plum): a review

    Human milk as a bioctive food

    Ginger (Zingiber officinale Roscoe) in the treatment of diabetes and metabolic syndrome: preclinical observations

    Antidiabetic and cardioprotective effects of Amla (Emblica officinalis Gaertn) and its phytochemicals: preclinical observations

    Prevention and management of obesity by isoflavones

    Antioxidant capacity of honey : potential health benefit

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