Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases book cover

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food in Chronic Disease States

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.

Audience

Nutritionists, dieticians, and biomedical researchers who study the effects of bioactive foods on arthritis and other inflammatory diseases; food scientists targeting health-related product development.

Hardbound, 680 Pages

Published: October 2012

Imprint: Academic Press

ISBN: 978-0-12-397156-2

Contents

  • ANTIOXIDANT FLAVONOIDS FOR ARTHRITIS TREATMENT: HUMANS AND ANIMAL MODELS

    Inflammation in Arthritis

    Nutritional Influences on Bone Health and Overview of Methods

    Skeletal Effects of Plant Products Other than Soy

    Curcumin and joint health: from traditional knowledge to clinical validation

    Dried Plum and Bone Health

    Inflammation as repair deficit in arthritis

    Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis

    Diet modulated inflammation in health : An overview chapter

    Food Supplements and Immune Function in Humans

    Natural Antioxidants and resistance to Infection

    The effects of flavonoids on the immune system

    Wheat allergy

    Tomato Food Allergy

    Indian medicinal plants as immunomodulators: Scientific validation of the ethnomedicinal beliefs

    Probiotics and eczema

    Immunomodulating effect of polysaccharide

    BIOACTIVE FOODS, NUTRIENTS AND HERBS IN INFECTIOUS DISEASES

    Probiotics and Prebiotics: Health promotion by immune modulation in elderly

    Vit D Binding Protein: Role in osteoporosis

    Anti-inflammatory natural foods

    Lycopene modulation of Inflammation: Role in disease pathology

    Fruit and Vegetables as Functional Foods for Exercise and Inflammation

    Inflammation and Nutraceutical Modulation

    Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms

    Probiotics and prebiotics in immune modulation

    The role of dark chocolate on inflammation: a bitter taste for a better life

    Polyphenols and Inflammation

    Fish Oil and C-Reactive Protein

    Pycnogenol anti-oxidant Activity and health promotion

    Anti-inflammatory Benefits of Pentacyclic Triterpenes

    Polyphenols, Promising Therapeutics for Inflammatory Diseases?

    Immune alterations in metabolic syndrome: the old story of chicken and egg

    Immunomodulation by Food for Mitigating Allergic Disease

    Resveratrol and inflammatory/autoimmune diseases

    Tart Cherry Fruits: Implications for Human Health

    Olive oil and infection

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