Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food in Chronic Disease StatesEdited by
- Ronald Watson
- Victor Preedy
Nutritionists, dieticians, and biomedical researchers who study the effects of bioactive foods on arthritis and other inflammatory diseases; food scientists targeting health-related product development.
Hardbound, 680 Pages
Published: October 2012
Imprint: Academic Press