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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food in Chronic Disease States

  • 1st Edition - October 22, 2012
  • Editors: Ronald Ross Watson, Victor R Preedy
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 3 9 7 7 6 5 - 6

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that sp… Read more

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.