Analytical Methods for Food Additives
- R Wood
- L Foster
- A Damant
- P. Key, c/o Microsoft Research, Cambridge, UK
Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.
Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods.
Those in the food industry in charge of ensuring the accurate measurement of additives in foods
- Published: January 2004
- Imprint: Woodhead Publishing
- ISBN: 978-1-85573-722-8
â¦warmly recommended to practitioners in industry, academics and authorities engaged in food control and analysis., Advances in Food Sciences
This will become a bible in the food industry. â¦additives which are clearly and brilliantly detailed., Food and Beverage Reporter
â¦a valuable reference tool for analysts, which will help to ensure the accurate measurement of additives in food., Carbohydrate Polymers