Aging book cover

Aging

Oxidative Stress and Dietary Antioxidants

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging.

Audience

Nutritionists, dieticians, gerontologists, and aging researchers

Hardbound, 316 Pages

Published: March 2014

Imprint: Academic Press

ISBN: 978-0-12-405933-7

Contents

  • Oxidative Stress and Aging

    1. Skin aging and oxidative stress
      Prof. J.M. Starr, Centre for Cognitive Aging and Cognitive Epidemiology, Edinburgh, United Kingdom
    2. Sarcopenia and aging: the role of oxidative stress
      Prof. G. Abellan van Kan, Gerontopole, Department of Geriatric Medicine, Toulouse University Hospital, Toulouse, France
    3. Ovarian aging and oxidative stress
      Prof. M. De La Fuente, Department of Physiology, Complutense University of Madrid (UCM), Madrid, Spain
    4. The brain in aging and oxidative stress
      Prof. D.A. Camfield, National Institute of Complementary Medicine, Collaborative Research Centre in Neurocognition, Swinburne University of Technology, VIC, Australia
    5. Diseases of aging: Alzheimer’s disease and oxidative stress
      Prof. M.L. Daviglus, Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, United States
    6. The heart, aging and oxidative stress
      Prof. H. A. Idikio, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Canada
    7. Age-related changes in the cardiovascular system
      Prof. E. Fabian, Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    8. The immune system in aging and role of oxidative stress
      Prof. P. Alonso-Fernandez, Geriatric Department, Hospital Infanta Leonor, Madrid, Spain
    9. The lung in aging and oxidative stress
      Prof. E. R. Neptune, Division of Pulmonary and Critical Care Medicine, Johns Hopkins University School of Medicine, Baltimore, MD, United States
    10. Diseases of aging: Cancer and oxidative stress
      Prof. S. Loft, Section of Environmental Health, Department of Public Health, University of Copenhagen, Copenhagen, Denmark
    11. Antioxidants and Aging

    12. Skin aging and vitamin C
      Prof. T. Shimizu, Research Team for Molecular Biomarkers, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan
    13. Aging skin and natural estrogenic antioxidants Prof. R.L. Jackson, Ausio Pharmaceuticals, LLC, Cincinnati, OH, United States
    14. Nutricosmetics and skin aging
      Prof. V. Kefala, Division of Aesthetics and Cosmetology, School of Health and Caring Professions, Technological Educational Institution of Athens, Athens, Greece
    15. Antioxidant nutrition and sarcopenia
      Prof. D. Volkert, Institute for Biomedicine of Aging, University of Erlangen-Nurnberg, Nurnberg, Germany
    16. Magnesium, oxidative stress and aging muscle
      Prof. M. Barbagallo, University of Palermo, Palermo, Italy
    17. Ascorbic acid in postmenopausal women and artery compliance
      Prof K.L. Moreau, Department of Integrative Physiology, University of Colorado at Boulder, Boulder, CO, United States
    18. Effects of tocopherol supplements on menopausal disorders
      Prof O. Torring, Division of Endocrinology, Department of Medicine, Karolinska Institutet, Stockholm, Denmark
    19. Antioxidant aspects of plum (Prunus domestica L) to treat menopausal symptoms and effects on body systems
      Prof. B.H. Arjmandi, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States
    20. Statins and reduction in oxidative stress in aged brain
      Prof. K. Abe, Department of Neurology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan
    21. Saffron and the aged brain: antioxidant aspects
      Prof. M. Margarity, Laboratory of Human and Animal Physiology, Department of Biology, University of Patras, Patras, Greece
    22. Green tea catechins and the aging brain: role of oxidative stress
      Prof. Y. Li, Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China
    23. Metals (Copper) and oxidative stress in Alzheimer disease
      Prof. A.I. Bush, Mental Health Research Institute, University of Melbourne, Melbourne, VIC, Australia
    24. Alzheimer's disease and plant derived melatonin
      Prof. S.A. Rosales-Corral, Centro de Investigacion Biomedica de Occidente, Instituto Mexicano Del Seguro Social, Guadalajara, Jalisco, Mexico
    25. Mitochondria-targeted antioxidants in Alzheimer's disease
      Prof. V.P. Skulachev, A.N. Belozersky Institute of Physico-Chemical Biology, Moscow State University, Moscow, Russian Federation
    26. Antioxidant vitamins and cardiovascular disease
      Prof. H. Iso, Department of Social and Medicine, Graduate School of Medicine, Osaka University, Osaka-fu, Japan
    27. Oxidative stress, carotenoids and cardiovascular protection
      Prof. J.-M. Yuan, Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN, United States
    28. Hypertension, menopause and natural antioxidants in foods and the diet
      Prof. M. G. Modena, Department of Cardiology, Policlinic University of Modena, Modena, Italy
    29. Selenium and heart disease in aging
      Prof. C.B. Eaton, Department of Family Medicine and Community Health (Epidemiology), Alpert Medical School of Brown University, Center for Primary Care and Prevention, Memorial Hospital of Rhode Island, Pawtucket, RI, United States
    30. Vitamin C and heart failure
      Prof. R. Pfister, Epidemiology Unit, Addenbrooke's Hospital, Cambridge, United Kingdom
    31. Immune function and coffee consumption in the aged
      Prof. N.M. Pham, Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
    32. The Immune systems and food based strategies in aged subjects
      Prof. M. de la Fuente, Department of Physiology, Complutense University of Madrid, Madrid, Spain
    33. Immune changes in aging and dietary sulphur-containing antioxidants
      Prof. M. De La Fuente, Department of Physiology, Complutense University of Madrid, Madrid, Spain
    34. Minerals and chronic obstructive pulmonary disease
      Prof. F. Hirayama, Department of Global Health Policy, University of Tokyo, Tokyo, Japan
    35. Vitamin E and lung disease in the elderly
      Prof. P. A. Cassano, Cornell University, Ithaca, NY, United States
    36. Vitamin supplements and breast cancer
      Prof. X. O. Shu, Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, IMPH, Nashville, TN, United States
    37. Vitamin E and colorectal cancer Prof. M. A. Arain, School of Health and Related Research, University of Sheffield, United Kingdom
    38. Coffee consumption and cancer mortality
      Prof. A. Tamakoshi, Department of Public Health, Aichi Medical University School of Medicine, Aichi-gun, Japan
    39. Garlic extracts and gastric cancer
      Prof. Y.-S. Wang, Center of Non-Traumatic Treatment and Diagnosis of Tumor, Binzhou Medical College, Shandong, China
    40. Red wine consumption and prostate cancer
      Prof. C. Chao, Department of Research and Evaluation, Kaiser Permanente Southern California, Pasadena, CA, United States

Advertisement

advert image