Advances in Protein Chemistry

Edited by

  • Christian Anfinsen, The Johns Hopkins University, Baltimore, Maryland, U.S.A.
  • John Edsall, Harvard University, Cambridge, Massachusetts, U.S.A.
  • Frederic Richards, Yale University, New Haven, Connecticut, U.S.A.
  • David Eisenberg, University of California, Los Angeles, U.S.A.

From the Reviews of the Previous Volumes"The authority, originality, and editing of the reviews are first class."-NATURE"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
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Audience

Researchers in biochemistry, molecular biology, cell biology, and biophysics.

 

Book information

  • Published: September 1995
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-034247-1

Reviews

"The authority, originality, and editing of the reviews are first class."
From the Reviews of Previous Volumes, --NATURE


"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY



Table of Contents

K.E. van Holde and K.I. Miller, Hemocyanins.O.B. Ptitsyn, Molten Globule and Protein Folding.T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.Chapter References.Author Index.Subject Index.