Advances in Protein ChemistryEdited by
- Christian Anfinsen, The Johns Hopkins University, Baltimore, Maryland, U.S.A.
- John Edsall, Harvard University, Cambridge, Massachusetts, U.S.A.
- Frederic Richards, Yale University, New Haven, Connecticut, U.S.A.
- David Eisenberg, University of California, Los Angeles, U.S.A.
From the Reviews of the Previous Volumes"The authority, originality, and editing of the reviews are first class."-NATURE"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Researchers in biochemistry, molecular biology, cell biology, and biophysics.
Advances in Protein Chemistry and Structural Biology
Hardbound, 458 Pages
Published: September 1995
Imprint: Academic Press
"The authority, originality, and editing of the reviews are first class."
From the Reviews of Previous Volumes , --NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
- K.E. van Holde and K.I. Miller, Hemocyanins.O.B. Ptitsyn, Molten Globule and Protein Folding.T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.Chapter References.Author Index.Subject Index.