Advances in Food and Nutrition Research book cover

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Audience

Food scientists in academia and industry and professional nutritionists and dietitians.

Hardbound, 248 Pages

Published: February 2014

Imprint: Academic Press

ISBN: 978-0-12-800270-4

Contents

    1. Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats and Research Needs
      Iris F.F. Benzie and Siu-Wai Choi
    2. Micronutrient Status in Type 2 Diabetics: A Review
      Bhupinder Kaur and Jeyakumar Henry
    3. Sarcopenia and Nutrition
      Alessandro Laviano, Chiara Gori and Serena Rianda
    4. Current Evidence on Dietary Pattern and Cognitive Function
      Bernice H.K. Cheung, Ivan C.H. Ho, Ruth S.M. Chan, Mandy M.M. Sea and Jean Woo

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