Advances in Food and Nutrition Research book cover

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Audience

Food scientists in academia and industry and professional nutritionists and dietitians.

Hardbound, 248 Pages

Published: June 2013

Imprint: Academic Press

ISBN: 978-0-12-416555-7

Contents

    1. Role of Proteins in Insulin Secretion and Glycemic Control
    2. Viren Ranawana and Bhupinder Kaur

    3. Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the Tropics
    4. Xiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail

    5. Starch Hydrolases Inhibitors from Edible Plants
    6. Hongyu Wang, Tingting Liu, and Dejian Huang

    7. Food Microstructure and Starch Digestion
    8. Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh

    9. Food Based Ingredients for Modulating Blood Glucose

      Pariyarath Sangeetha Thondre

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