Advances in Food and Nutrition Research
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound, 256 Pages
Published: May 2011
Imprint: Academic Press
ISBN: 978-0-12-385989-1
Contents
- Norovirus as a foodborne disease hazard - Kirsten Mattison
- Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk -
Peggy M. Tomasula and Darin W. Nutter - Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins -
Jun Wang and Qing X. Li - Japan Food Allergen Labeling Regulation - History and Evaluation -
Hiroshi Akiyama, Takanori Imai and Motohiro Ebisawa - Extrusion Texturized Dairy Proteins: Processing and Application -
Charles I. Onwulata*, Michael H. Tunick, and Phoebe X. Qi - A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology - Shaoyang Liu and Yifen Wang
