Advances in Food and Nutrition Research
Volume 59
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound, 280 Pages
Published: July 2010
Imprint: Academic Press
ISBN: 978-0-12-380942-1
Contents
- Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö
- Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras
- Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA
- Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.
- Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona
- Finger Millet - Eleusine Coracana - Arun Chandrasekar
