Advances in Food and Nutrition Research
Volume 58
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound,
Published: November 2009
Imprint: Academic Press
ISBN: 978-0-12-374441-8
Contents
- Soy protein in infant formula
Dominque Turck - Quinoa: Composition, Chemistry, and Functional and Nutritional Properties
Lillian Abugoch James - Gossypol
Xi Wang - Protein Haze Formation and Control in Wine
Elizabeth Waters - Traditional Balsamic Vinegar
Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri - Chemical Approaches to the Assessment of Cheese Quality
Luis E Rodriguez-Saona - 3D Molecular Similarity – Applications in Food Chemistry
Karina Martínez-Mayorga - 3D Molecular Similarity – Applications in Food Chemistry
Jose L. Medina-Franco - Clostridium difficile – Its Potential as a Source of Foodborne Disease
Maja Rupnik
- Soy protein in infant formula
