Advances in Food and Nutrition Research
Volume 58
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound,
Published: November 2009
Imprint: Academic Press
ISBN: 978-0-12-374441-8
Contents
- Soy protein in infant formula Dominque Turck
- Quinoa: Composition, Chemistry, and Functional and Nutritional Properties Lillian Abugoch James
- Gossypol Xi Wang
- Protein Haze Formation and Control in Wine Elizabeth Waters
- Traditional Balsamic Vinegar Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri
- Chemical Approaches to the Assessment of Cheese Quality Luis E Rodriguez-Saona
- 3D Molecular Similarity Applications in Food Chemistry Karina Martínez-Mayorga
- 3D Molecular Similarity Applications in Food Chemistry Jose L. Medina-Franco
- Clostridium difficile Its Potential as a Source of Foodborne Disease

