Advances in Food and Nutrition Research book cover

Browse books > Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Volume 58

Series Editor:
  • Steve Taylor, University of Nebraska, Lincoln, NE, USA

Included in series
Advances in Food and Nutrition Research

Hardbound,

Published: November 2009

Imprint: Academic Press

ISBN: 978-0-12-374441-8

Contents

    1. Soy protein in infant formula
      Dominque Turck

    2. Quinoa: Composition, Chemistry, and Functional and Nutritional Properties
      Lillian Abugoch James

    3. Gossypol
      Xi Wang

    4. Protein Haze Formation and Control in Wine
      Elizabeth Waters

    5. Traditional Balsamic Vinegar
      Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri

    6. Chemical Approaches to the Assessment of Cheese Quality
      Luis E Rodriguez-Saona

    7. 3D Molecular Similarity – Applications in Food Chemistry
      Karina Martínez-Mayorga

    8. 3D Molecular Similarity – Applications in Food Chemistry
      Jose L. Medina-Franco

    9. Clostridium difficile – Its Potential as a Source of Foodborne Disease
      Maja Rupnik

Advertisement

advert image