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Advances in Food and Nutrition Research

Volume 58

Series Editor:
  • Steve Taylor, University of Nebraska, Lincoln, NE, USA

Included in series
Advances in Food and Nutrition Research

Hardbound,

Published: November 2009

Imprint: Academic Press

ISBN: 978-0-12-374441-8

Contents

    1. Soy protein in infant formula

      2. Dominque Turck

    2. Quinoa: Composition, Chemistry, and Functional and Nutritional Properties

      3. Lillian Abugoch James

    3. Gossypol

      4. Xi Wang

    4. Protein Haze Formation and Control in Wine

      5. Elizabeth Waters

    5. Traditional Balsamic Vinegar

      6. Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri

    6. Chemical Approaches to the Assessment of Cheese Quality

      7. Luis E Rodriguez-Saona

    7. 3D Molecular Similarity – Applications in Food Chemistry

      8. Karina Martínez-Mayorga

    8. 3D Molecular Similarity – Applications in Food Chemistry

      9. Jose L. Medina-Franco

    9. Clostridium difficile – Its Potential as a Source of Foodborne Disease

    Maja Rupnik

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