Advances in Food and Nutrition Research
Volume 57
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound, 352 Pages
Published: July 2009
Imprint: Academic Press
ISBN: 978-0-12-374440-1
Contents
- tentative(1) Fish-Induced Keriorrhea,(2) Haze in Beverages,(3) Carnosine in Nutrition and Health(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties(6) Understanding Oil Absorption During Deep-Fat Frying,(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,(8) Pesticide Influences in Fermentation
