Advances in Food and Nutrition Research
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound, 290 Pages
Published: May 2009
Imprint: Academic Press
ISBN: 978-0-12-374439-5
