Advances in Food and Nutrition Research book cover

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Food scientists in academia and industry and professional nutritionists and dieticians

Hardbound, 336 Pages

Published: March 2008

Imprint: Academic Press

ISBN: 978-0-12-373740-3


  • 1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne PathogensArun K. Bhunia2. The Immunological Components of Human MilkHeather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field 3. PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi Ludwig Niessen4. Molluscan Shellfish AllergySteve L. Taylor5. NutritargetingHans Konrad Biesalski and Jana Tinz 6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting ScienceS. Reinwald and C.M. Weaver


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