Advances in Food and Nutrition Research

Edited by

  • Steve Taylor, University of Nebraska, Lincoln, NE, USA

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Food scientists in academia and industry and professional nutritionists and dieticians


Book information

  • Published: April 2007
  • ISBN: 978-0-12-373711-3

Table of Contents

Sweetpotato: A Review of Its Past, Present, and Future Role in Human NutritionInfectobesity: Obesity of Infectious OriginRefrigerated Fruit Juices: Quality and Safety IssuesTetrodotoxin PoisoningMarine Biotechnology for Production of Food IngredientsFruits of the Actinidia Genus