Advances in Food and Nutrition Research

Edited by

Steve Taylor, University of Nebraska, Lincoln, NE, USA

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Audience
Food scientists in academia and industry and professional nutritionists and dieticians

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Advances in Food and Nutrition Research

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Hardbound, 352 Pages

Published: April 2007

Imprint: Academic Press

ISBN: 978-0-12-373711-3

Sweetpotato: A Review of Its Past, Present, and Future Role in Human NutritionInfectobesity: Obesity of Infectious OriginRefrigerated Fruit Juices: Quality and Safety IssuesTetrodotoxin PoisoningMarine Biotechnology for Production of Food IngredientsFruits of the Actinidia Genus

Advances in Food and Nutrition Research

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