Advances in Food and Nutrition Research book cover

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Audience
Food scientists in academia and industry and professional nutritionists and dieticians

Hardbound, 384 Pages

Published: September 2006

Imprint: Academic Press

ISBN: 978-0-12-016451-6

Contents

  • FlaxseedLycopeneFood Components That Reduce Cholesterol AbsorptionImaging Techniques for the Study of Food MicrstructureElectrodialysis Applications in the Food Industry

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