Advances in Food and Nutrition Research
Cumulative Index: Volumes 1-45
- Steve Taylor, University of Nebraska, Lincoln, NE, USA
This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.View full description
Food scientists in academia and industry, and professional nutritionists and dieticians.
- Published: November 2003
- Imprint: ACADEMIC PRESS
- ISBN: 978-0-12-016446-2
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." —FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." —FOOD AND DRUG RESEARCH
Table of ContentsA cummulative index of Volumes 1-45.