Advances in Food and Nutrition ResearchEdited by
- Steve Taylor
Food scientists in academia and industry, and professional nutritionists and dieticians.
Advances in Food and Nutrition Research
Hardbound, 324 Pages
Published: September 2002
Imprint: Academic Press
"This book collects together recent research in the food area and is particularly useful for people interested in new developments and techniques applied in the food industry." -CARBOHYDRATE POLYMERS (January 2004)