Advances in Food and Nutrition ResearchEdited by
- John Kinsella, School of Agricultural and Environmental Sciences, University of California, Davis, California, USA
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Researchers and graduate students in food science and nutrition.
Advances in Food and Nutrition Research
Hardbound, 437 Pages
Published: August 1993
Imprint: Academic Press
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH
- J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.