Advances in Food and Nutrition Research

Edited by

  • John Kinsella, School of Agricultural and Environmental Sciences, University of California, Davis, California, USA

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
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Audience

Researchers and graduate students in food science and nutrition.

 

Book information

  • Published: August 1993
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-016437-0

Reviews

"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
--FOOD TECHNOLOGY


"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH



Table of Contents

J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.