Advances in Food and Nutrition Research, 43
Edited By- Steve Taylor, University of Nebraska, Lincoln, U.S.A.
Audience
Academic and industrial food scientists, food technologists, food engineers, food chemists, and food processors and manufacturers.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
,
Published: November 2000
Imprint: Academic Press
ISBN: 978-0-12-016443-1
Reviews
-
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
PRAISE FOR THE SERIES, --FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH
