Advances in Food and Nutrition Research, 43

Edited By

  • Steve Taylor, University of Nebraska, Lincoln, U.S.A.

Audience

Academic and industrial food scientists, food technologists, food engineers, food chemists, and food processors and manufacturers.

 

Book information

  • Published: November 2000
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-016443-1

Reviews

"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
PRAISE FOR THE SERIES, --FOOD TECHNOLOGY


"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH