Advances in Food and Nutrition Research, 43Edited By
- Steve Taylor, University of Nebraska, Lincoln, U.S.A.
Academic and industrial food scientists, food technologists, food engineers, food chemists, and food processors and manufacturers.
Advances in Food and Nutrition Research
Published: November 2000
Imprint: Academic Press
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
PRAISE FOR THE SERIES, --FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH