Advances in Food and Nutrition Research, 43 book cover

Advances in Food and Nutrition Research, 43

Audience
Academic and industrial food scientists, food technologists, food engineers, food chemists, and food processors and manufacturers.

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Published: November 2000

Imprint: Academic Press

ISBN: 978-0-12-016443-1

Reviews

  • "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
    PRAISE FOR THE SERIES, --FOOD TECHNOLOGY


    "This series will undoubtedly remain a major reference for some years to come."
    --FOOD AND DRUG RESEARCH

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