Advances in Food and Nutrition Research, 39
- Steve Taylor, University of Nebraska, Lincoln, U.S.A.
Researchers and graduate students in food science and nutrition.
- Published: September 1996
- Imprint: ACADEMIC PRESS
- ISBN: 978-0-12-016439-4
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH