Advances in Food and Nutrition Research, 38

  • Steve Taylor, University of Nebraska, Lincoln, U.S.A.
    • John Kinsella, University of California, Davis

    Audience

    Researchers and graduate students in food science and nutrition.

 

Book information

  • Published: September 1995
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-016438-7

Reviews

"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
--FOOD TECHNOLOGY


"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH



Table of Contents

L.F. Pivarnik, A.G. Senecal, and A.G. Rand, Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing. L. Slade and H. Levine, Glass Transitions and Water–Food Structure Interactions. D.S. Jackson and D.L. Shandera, Jr., Corn Wet Milling: Separation Chemistry and Technology. Subject Index.