Advances in Food and Nutrition Research, 38
- Steve Taylor, University of Nebraska, Lincoln, U.S.A.
- John Kinsella, University of California, Davis
Researchers and graduate students in food science and nutrition.
Advances in Food and Nutrition Research
Published: September 1995
Imprint: Academic Press
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH
- L.F. Pivarnik, A.G. Senecal, and A.G. Rand, Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing. L. Slade and H. Levine, Glass Transitions and WaterFood Structure Interactions. D.S. Jackson and D.L. Shandera, Jr., Corn Wet Milling: Separation Chemistry and Technology. Subject Index.