Advances in Food and Nutrition Research, 38
- Steve Taylor, University of Nebraska, Lincoln, U.S.A.
- John Kinsella, University of California, Davis
Audience
Researchers and graduate students in food science and nutrition.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
,
Published: September 1995
Imprint: Academic Press
ISBN: 978-0-12-016438-7
Reviews
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"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
--FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH
Contents
- L.F. Pivarnik, A.G. Senecal, and A.G. Rand, Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing. L. Slade and H. Levine, Glass Transitions and Water–Food Structure Interactions. D.S. Jackson and D.L. Shandera, Jr., Corn Wet Milling: Separation Chemistry and Technology. Subject Index.
