Advances in Food and Nutrition Research, 38 book cover

Advances in Food and Nutrition Research, 38

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Published: September 1995

Imprint: Academic Press

ISBN: 978-0-12-016438-7

Reviews

  • "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
    --FOOD TECHNOLOGY


    "This series will undoubtedly remain a major reference for some years to come."
    --FOOD AND DRUG RESEARCH

Contents

  • L.F. Pivarnik, A.G. Senecal, and A.G. Rand, Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing. L. Slade and H. Levine, Glass Transitions and Water–Food Structure Interactions. D.S. Jackson and D.L. Shandera, Jr., Corn Wet Milling: Separation Chemistry and Technology. Subject Index.

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