Advances in Carbohydrate Chemistry and Biochemistry

Volume 48

Series Editor:

  • R. Tipson, Kensington, Maryland, U.S.A.
  • Derek Horton, The American University, Washington, DC, USA

Audience

Researchers in biochemistry, medicine, nutrition, and industry.

 

Book information

  • Published: December 1990
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-007248-4

Reviews

"Indispensable in any chemical or biochemical library."
--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY


"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
--CARBOHYDRATE RESEARCH



Table of Contents

T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.B. Lindberg, Components of Bacterial Polysaccharides.G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.Index.