Advances in Carbohydrate Chemistry and Biochemistry
Volume 48
Series Editor:- R. Tipson, Kensington, Maryland, U.S.A.
- Derek Horton, The American University, Washington, DC, USA
Audience
Researchers in biochemistry, medicine, nutrition, and industry.
Included in series
Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry
Hardbound, 423 Pages
Published: December 1990
Imprint: Academic Press
ISBN: 978-0-12-007248-4
Reviews
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"Indispensable in any chemical or biochemical library."
--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
--CARBOHYDRATE RESEARCH
Contents
- T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.B. Lindberg, Components of Bacterial Polysaccharides.G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.Index.
