Advances in Carbohydrate Chemistry and Biochemistry

Edited by

  • Derek Horton, The American University, Washington, DC, USA

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.


Book information

  • Published: August 2011
  • ISBN: 978-0-12-385520-6


"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." - JOURNAL OF AMERICAN CHEMICAL SOCIETY

Table of Contents

  1. Jean Montreuil 1920—2010
  2. Jean-Claude Michalski

  3. Laurance David Hall 1938--2009
  4. Bruce Coxon

  5. Potential Trehalase Inhibitors: Syntheses Of Trehazolin And Its Analogues
  6. Ahmed El Nemr and El Sayed H. El Ashry

  7. Polysaccharides Of The Red Algae
  8. Anatolii i. Usov

  9. Toward Automated Glycan Analysis

Shin-Ichiro Nishimura