Advances in Carbohydrate Chemistry and Biochemistry book cover

Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Audience

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

Hardbound, 562 Pages

Published: September 2010

Imprint: Academic Press

ISBN: 978-0-12-380854-7

Reviews

  • "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research

    "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society


Contents

    1. Garegg obituary - Stephan Oscarson
    2. Whistler obituary - James N. BeMiller
    3. Structure and engineering of Cellulose - Serge Perez and Daniel Samain
    4. Glyconanotechnology - Soledad Penades, Manuel Martin Lomas, Marco Marradi
    5. Review of sialidases in vertebrates - Eugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten
    6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its Derivatives - Thomas Mawhinney and Valeri V. Mossine
    7. Modified glycans of technical utility - Petra Mischnick, Dane Momcilovic

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