Advances in Carbohydrate Chemistry and Biochemistry book cover

Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Audience
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Hardbound, 274 Pages

Published: December 2004

Imprint: Academic Press

ISBN: 978-0-12-007259-0

Reviews

  • “Indispensable in any chemical or biochemical library.” --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY “A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.” --CARBOHYDRATE RESEARCH

Contents

  • 1. Obituary of Edward J. Hehre, M.D. (Curtis F. Brewer).
    2. Naturally occurring monosaccharides: properties and synthesis (Rosa M. de Lederkremer, Carola Gallo-Rodriguez).
    3. Synthesis and reactions of glycosides (Per J. Garegg).
    4. Chemistry of carbohydrate aziridines (Jindrich Karban, Jiri Kroutil).
    5. Hydrazine derivatives of carba sugars and related compounds (Hassan S. El Khadem, Alexander J. Fatiadi).

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