Advances in Applied Microbiology

Series Editor:

  • Geoffrey Gadd, University of Dundee, Scotland, UK
  • Sima Sariaslani, Wilmington, DE, USA

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233.

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Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry


Book information

  • Published: August 2013
  • ISBN: 978-0-12-407672-3


"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."--BIOPHARM

Table of Contents

  1. Yeast Petites and Small Colony Variants: For Everything There is a Season
    Martin Day
  2. Fungal Spores for Dispersion in Space and Time
    Timon Wyatt, Han Wösten and Jan Dijkterhuis
  3. Regulation of Bacterial Pathogenesis by Intestinal Short Chain Fatty Acids
    Yvonne Sun and Mary X. D. O’Riordan
  4. Chromera velia: The Missing Link in the Evolution of Parasitism
    Kate Weatherby and Dee Carter