Advances in Applied MicrobiologyEdited by
- Saul Neidleman
- Allen Laskin
Researchers in applied microbiology, biotechnology, and environmental engineering.
Advances in Applied Microbiology
Hardbound, 326 Pages
Published: October 1997
Imprint: Academic Press
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
Praise for the Series, --ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
- J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.P.F. Fox, Flavour Compounds in Cheese.D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).P. Bajpai, Enzymatic Deinking.Subject Index.