Advances in Applied Microbiology
Edited by- Saul Neidleman, Cetus Corporation
- Allen Laskin, Ethigen Corporation, Somerset, NJ, USA
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
Audience
Researchers in applied microbiology, biotechnology, and environmental engineering.
Included in series
Advances in Applied Microbiology
Advances in Applied Microbiology
Hardbound, 358 Pages
Published: September 1997
Imprint: Academic Press
ISBN: 978-0-12-002644-9
Reviews
-
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
Praise for the Series , --ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--BIOPHARM
Contents
- Pearse, Biologically-Active Fungal Metabolites.Serve et al., Old and New Synthetic Capacities of Baker's Yeast.Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
