Advances in Applied Microbiology

Edited by

  • Saul Neidleman, Cetus Corporation
  • Allen Laskin, Ethigen Corporation, Somerset, NJ, USA

Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
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Audience

Researchers in applied microbiology, biotechnology, and environmental engineering.

 

Book information

  • Published: September 1997
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-002644-9

Reviews

"No laboratory scientist, field worker or technical administrator can afford to pass it up."
Praise for the Series, --ASM NEWS


"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--BIOPHARM



Table of Contents

Pearse, Biologically-Active Fungal Metabolites.Serve et al., Old and New Synthetic Capacities of Baker's Yeast.Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.