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Advances in Applied Microbiology
1st Edition, Volume 56 - November 17, 2004
Editors: Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd
Language: English
eBook ISBN:9780080546360
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Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format…Read more
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Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
This volume contains 12 comprehensive reviews, including: Uses of Trichoderma spp. to alleviate or remediate soil and water pollution; Lincosamides, chemical structure, biosynthesis, mechanism of action, resistance and applications; Polysaccharide breakdown by anaerobic microogranisms inhabiting the mammalian gut; and Novel aspects of signaling in Streptomyces development.
* This series has been in constant publication since 1959 * An ISI impact factor of 1.0 in 2002 * This volume contains 12 comprehensive reviews of current research in applied microbiology
Researchers in applied microbiology, molecular biology, mycology, biotechnology, biochemistry
Topics Include: Uses of Trichoderma spp. to alleviate or remediate soil and water pollution; Lincosamides, chemical structure, biosynthesis, mechanism of action, resistance and applications; Polysaccharide breakdown by anaerobic microogranisms inhabiting the mammalian gut; Novel aspects of signaling in Streptomyces development
No. of pages: 424
Language: English
Edition: 1
Volume: 56
Published: November 17, 2004
Imprint: Academic Press
eBook ISBN: 9780080546360
AL
Allen I. Laskin
Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USA
JB
Joan W. Bennett
Affiliations and expertise
Tulane University, New Orleans, Louisiana, U.S.A.
GG
Geoffrey M. Gadd
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Affiliations and expertise
Professor, University of Dundee, Scotland, UK
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