Advances in Applied Microbiology book cover

Advances in Applied Microbiology

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233.

Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry

Hardbound, 176 Pages

Published: August 2013

Imprint: Academic Press

ISBN: 978-0-12-407672-3


    "No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM NEWS
    "The topics are well supported by an extensive bibliography and provide a rich source of current information."--BIOPHARM


    1. Yeast Petites and Small Colony Variants: For Everything There is a Season
      Martin Day
    2. Fungal Spores for Dispersion in Space and Time
      Timon Wyatt, Han Wösten and Jan Dijkterhuis
    3. Regulation of Bacterial Pathogenesis by Intestinal Short Chain Fatty Acids
      Yvonne Sun and Mary X. D. O’Riordan
    4. Chromera velia: The Missing Link in the Evolution of Parasitism
      Kate Weatherby and Dee Carter


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