Advances in Applied Microbiology

Series Editor:

Geoffrey Gadd, University of Dundee, Scotland, UK
Sima Sariaslani, DuPont Central Research and Development, Biochemical Sciences and Engineering, Wilmington, DE, USA

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233

Audience
Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry

Included in series
Advances in Applied Microbiology

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Hardbound, 288 Pages

Published: November 2013

Imprint: Academic Press

ISBN: 978-0-12-407672-3

1. Chromera velia: the missing link in the evolution of parasites
  
  Dee Carter
2. Yeast petites and small colony variants: the consequences of going anaerobic
  
  Martin Day
3. Fungal spores as survival structures
  
  Jan Dijksterhuis
4. Adaptation to anaerobic conditions by Staphylococcus aureus
  
  Jeffrey W. Hall
5. Aspergillus fumigatus and aspergillosis
  
  Thomas Rogers

Advances in Applied Microbiology

Contents