Advances in Agronomy book cover

Advances in Agronomy

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Audience
Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Included in series
Advances in Agronomy

Hardbound, 466 Pages

Published: May 2011

Imprint: Academic Press

ISBN: 978-0-12-387689-8

Contents

    1. Enterohemorrhagic Escherichia coli: The 20TH Century’s Emerging Foodborne Pathogen A Review
    2. Stelios Viazis and Francisco Diez-Gonzalez

    3. Flue Gas Desulfurization (FGD) Product Use on Agricultural Land
    4. V. C. Baligar, R. B. Clark, R. F. Korcak and R. J. Wright

    5. High temperature effects on rice growth, yield, and GRAIN quality
    6. P. Krishnan¶, B. Ramakrishnan, K. Raja Reddy and V. R. Reddy

    7. Aerobic Rice Systems
    8. Rajendra Prasad

    9. Drought Tolerance: Roles of Organic Osmolytes, Growth Regulators and Mineral Nutrients
    10. M. Ashraf, N. A. Akram, F. Al-Qurainy and M. R. Foolad

    11. Direct-Seeding Of Rice: Recent Developments And Future Research Needs

    Virender Kumar and Jagdish K. Ladha

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